Tom Swayer Gluten Free Flour is prepared in a dedicated gluten-free environment, using gluten-free mixing and packing equipment and is then tested for gluten contamination by a certified laboratory and exceeds all code requirements. (680g/24oz)

Substitutes cup for cup in recipes. No modifications needed!

White rice flour, sweet rice flour, tapioca flour, xanthan gum, unflavored geleatin.