Made from Himalayan bushes grown under chemical-free conditions, these delightful teas offer a taste unique to this part of the world. Refreshing to body and mind, organic teas are also thought to help fight certain bacteria and viruses. All spices and herbs used for flavoring are organically grown as well.

Produced at Kanchanjangha Tea Estate by a trading firm offering training and employment to over 200 people in need.

• Pre-warm teapot with boiling water. Discard “warming water” and place tea into pot (1bag per person). Bring fresh water to a full boil and pour over teabags. Cover and let steep for 3 to 5 minutes.
• When brewing for 1 person, simply pour boiling water over teabag and let steep for 3-5 minutes.
• Serve as is or with sugar. Store tea bags in airtight container for freshness.